Warm German Potato-Cucumber Salad with Dill Recipe

1. 1

   Combine the dill, vinegar, mustard, salt, and a pinch of black pepper in a small bowl.

2. 2

   Stir to combine, then whisk in the oil until thick and emulsified.

3. 3

   Set aside.

4. 4

   Put the whole potatoes in a large sauce pan and cover generously with cold water.

5. 5

   Add a big pinch of salt and bring to the boil over high heat.

6. 6

   Reduce the heat so the waters at a steady simmer, and cook until the potatoes are cooked but not falling apart (check by piercing a potato with the tip of a small knife), about 25 minutes.

7. 7

   Drain and spread the potatoes out in a single layer to cool until theyre easy to work with, about 10 minutes.

8. 8

   Cut the warm potatoes in half lengthwise and place in a large bowl along with the cucumber slices and red onion.

9. 9

   Add the dressing, stir to coat well, and serve immediately.

* Per serving · 4 servings · Values may vary.