How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Batter Flounder?

You need 6 ingredients. The key ingredients include: 1 can nonalcoholic beer, 1 c. all-purpose flour, 1/3 c. cornmeal, 2 Tbsp. parsley flakes, and more.

Is Beer-Batter Flounder suitable as general?

Yes, Beer-Batter Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Batter Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Batter Flounder Recipe

Name: Beer-Batter Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can nonalcoholic beer; 1 c. all-purpose flour; 1/3 c. cornmeal; 2 Tbsp. parsley flakes; salt and pepper (as desired); 1 to 2 lb. flounder fillets

Beer-Batter Flounder – a delicious recipe with nonalcoholic, flour, cornmeal, parsley flakes, salt, flounder fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can nonalcoholic beer
1 c. all-purpose flour
1/3 c. cornmeal
2 Tbsp. parsley flakes
salt and pepper (as desired)
1 to 2 lb. flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Beer-Batter Flounder

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