Bake this irresistible Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte at home. Made with garlic, milliliters, anchovies and olive oil. Easy step-by-s…
This Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte relies on simple, everyday ingredients such as grams garlic cloves, milliliters whole milk and milliliters red wine vinegar. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Garlic Anchovy Dip - (Bagna Cauda)– Piemonte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026