Light As A Feather Banana Bread Recipe

Name: Light As A Feather Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 bananas (depending on size); 1/2 cup shortening; 1 cup sugar; 3 eggs, separated; 1 teaspoon baking soda; 2 tablespoons hot water; 1/4 cup chopped nuts (optional); 1 teaspoon vanilla; 1/2 teaspoon banana extract (flavoring) (optional); 1 3/4 cups all-purpose flour; 1/4 teaspoon salt

Servings: persons

2 -3 bananas (depending on size)
1/2 cup shortening
1 cup sugar
3 eggs, separated
1 teaspoon baking soda
2 tablespoons hot water
1/4 cup chopped nuts (optional)
1 teaspoon vanilla
1/2 teaspoon banana extract (flavoring) (optional)
1 3/4 cups all-purpose flour
1/4 teaspoon salt

1
Mash bananas (I like to puree mine).
2
Cream shortening, sugar and egg yolks and add to bananas.
3
Add soda dissolved in hot water.
4
Add nuts, vanilla and banana extracts.
5
Sift flour and salt together and add to mixture.
6
Fold in beaten egg whites(stiff).
7
Put in greased 9 x 5 loaf pan.
8
Bake at 325 degrees for 45 to 55 minutes, until toothpick comes out clean.
9
Makes one large loaf.

541

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 bananas (depending on size), 1/2 cup shortening, 1 cup sugar, 3 eggs, separated, and more.

Yes, Light As A Feather Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light As A Feather Banana Bread

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