Warm Fudge Filled Cheesecake – a delicious recipe with butter, sugar, flour, vanilla, cream cheese, sugar. Easy to follow and perfect for any occasion.
Press into bottom and 1 1/2 inches up sides of 9-inch spring form pan. Bake at 350 degrees for 12-15 minutes or until golden brown.
5
Beat cream cheese until light and fluffy.
6
Gradually add 1 1/2 c sugar. Add eggs one at a time beating just until yellow disappears.
7
Stir in 2 tsp vanilla.
8
Pour 1/2 of mixture on top of crust in spring form pan.
9
Sprinkle chocolate chips to within 3/4 of an inch from edge.
10
Pour in remaining batter starting out and working to middle. Place on baking sheet.
11
Bake at 350 degrees for 1 hour.
12
Cool 1 hour and serve.
1355
kcal
Calories
69
g
Fat
161
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c butter, softened, 1/3 c sugar, 1 c all-purpose flour, 1 tbsp vanilla, and more.
Yes, Warm Fudge Filled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
