Grandma Velna And Betty Crocker'S Pie Crust – a delicious recipe with shortening, shortening, flour, salt, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Mix dry ingredients.
2
2. Cut the shortening into the dry ingredients with a pastry cutter,
3
3. Sprinkle in the cold water one tablespoon at a time, mixing with a fork, till all the flour and shortening is moistened.
4
4. Gather and roll into a ball.
5
5. Place it on top of a piece of wax paper, about 1.5 feet in length.
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6. Press down slightly and cover with another piece of wax paper. NOTE: The wax paper is key to this recipe. It allows you to roll out without having to add flour.
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7. With rolling pin, roll dough out, from center to the outside, creating a circle.
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8. Remove the top piece of wax paper. Flip over the crust dough onto the pie pan.
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8. Press into the pie pan and form the crust.
10
You can cover and refrigerate to use for a pie later. Great with sweet or savory pies.
109
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 cup shortening, 1 tablespoon shortening, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.
Yes, Grandma Velna And Betty Crocker'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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