How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fruited Bread Pudding?

You need 6 ingredients. The key ingredients include: ¾ cup nonfat milk, 7 slices whole wheat bread, sliced and cubed, ⅓ cup apricot conserve, fruit conserve (your choice fruit), 1 egg white, beaten, and more.

Is Warm Fruited Bread Pudding suitable as baking & desserts?

Yes, Warm Fruited Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Fruited Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Fruited Bread Pudding Recipe

Name: Warm Fruited Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup nonfat milk; 7 slices whole wheat bread, sliced and cubed; ⅓ cup apricot conserve, fruit conserve (your choice fruit); 1 egg white, beaten; 1 teaspoon vanilla; 1 tablespoon cornstarch

Warm Fruited Bread Pudding – a delicious recipe with nonfat milk, whole wheat bread, apricot conserve, egg, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup nonfat milk
7 slices whole wheat bread, sliced and cubed
⅓ cup apricot conserve, fruit conserve (your choice fruit)
1 egg white, beaten
1 teaspoon vanilla
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Fruited Bread Pudding

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