How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 1/2 c. chopped onion, 1 c. sour cream, 1/4 tsp. salt, and more.

Is Onion Cornbread suitable as baking & desserts?

Yes, Onion Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cornbread Recipe

Name: Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 1/2 c. chopped onion; 1 c. sour cream; 1/4 tsp. salt; 1 c. (4 oz.) shredded sharp cheese (Cheddar), divided; 1 (10 or 12 oz.) pkg. corn muffin mix; 1 egg, beaten; 1/2 c. milk; 1 (8 1/2 oz.) can cream-style corn; 2 drops red pepper sauce

Onion Cornbread

Eats Now Editorial Team · 678 kcal · Baking & Desserts

Onion Cornbread – a delicious recipe with butter, onion, sour cream, salt, cheese, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Onion Cornbread

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