Warm Fingerling Potato Salad

1. 1

   Preheat broiler.

2. 2

   . Place potato in a medium saucepan; cover with an inch of water. Bring to a boil. Reduce heat; simmer 5 minutes or until tender. Drain.

3. 3

   . While potato cooks, combine balsamic vinaigrette and next 4 ingredients in a small bowl, stirring with a whisk.

4. 4

   . Pour mixture over hot potato, tossing to coat. Spoon potato mixture into an 11 x 7-inch baking dish; sprinkle evenly with goat cheese.

5. 5

   . Broil 5 minutes or until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.