Warm Fingerling Potato And Green Bean Salad Recipe

Name: Warm Fingerling Potato And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Fingerling Potatoes (mixed Colors); 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 1 clove Garlic, Minced; 2 cups Green Beans; 2 whole Shallots; FOR THE DRESSING:; 1/4 cups Olive Oil; 3 Tablespoons White Wine Vinegar; 1-1/2 Tablespoon Dijon Mustard; 1 clove Garlic, Minced; 1/4 teaspoons Freshly Ground Pepper; 1 pinch Salt

Servings: persons

FOR THE SALAD:
1 pound Fingerling Potatoes (mixed Colors)
1 Tablespoon Olive Oil
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
1 clove Garlic, Minced
2 cups Green Beans
2 whole Shallots
FOR THE DRESSING:
1/4 cups Olive Oil
3 Tablespoons White Wine Vinegar
1-1/2 Tablespoon Dijon Mustard
1 clove Garlic, Minced
1/4 teaspoons Freshly Ground Pepper
1 pinch Salt

1
Preheat the oven to 400u00b0F.
2
Cut the fingerling potatoes in half or quarters. Put the potatoes in a bowl and coat with olive oil. Mix with salt, pepper, and minced garlic. Spread the potatoes out in a single layer on a baking sheet. Roast the potatoes in the oven for 10 minutes on each side (20 minutes total).
3
While the potatoes are roasting, prepare the green beans. Steam the green beans in a steamer pot for about 5 minutes. Plunge the green beans in a bowl of ice water to cool them after they are done steaming. Drain the beans and cut them into thirds. Add sliced shallots and the green beans to a bowl.
4
Whisk together the dressing ingredients. When the potatoes are done cooking, add them to the bowl of beans and shallots, and pour the dressing over the salad. Mix well and serve the salad warm.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Fingerling Potatoes (mixed Colors), 1 Tablespoon Olive Oil, 1/4 teaspoons Salt, and more.

Yes, Warm Fingerling Potato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Fingerling Potato And Green Bean Salad

How did you like this recipe?

Frequently Asked Questions