Warm Figs With Goat Cheese

1. 1

   Preheat the oven to 350u00b0. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes, or until the figs are warmed through. Transfer the figs to a platter and serve immediately.

2. 2

   Wine Recommendation: Stuckey: The dry-style 1997 Zind-Humbrecht Wintzenheim Gewurztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs and the tart goat cheese.Triffon: The ripe fruit, tangy cheese and deep balsamic flavor are nicely offset by the 1997 Scherer Tokay-Pinot Gris Vielles Vignes from Alsace; it has a whisper of sweetness and excellent acidity.

* Per serving · 4 servings · Values may vary.

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