Foil-Wrapped Squash with Ricotta Salata

1. 1

   Heat grill to medium.

2. 2

   Place each squash half, cut side down, on the center of a 12-inch-square piece of aluminum foil.

3. 3

   Season with salt and freshly ground pepper.

4. 4

   Drizzle 1 tablespoon olive oil and sprinkle oregano over each squash half.

5. 5

   Bring sides of foil together and fold edges over to seal.

6. 6

   Transfer foil packets to grill and cook squash until tender, about 25 minutes.

7. 7

   Remove from heat.

8. 8

   Carefully open foil and transfer squash, cut side up, to a serving dish.

9. 9

   Pour any juices over top.

10. 10

    Sprinkle with ricotta salata and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.