Warm Feta Dip with Artichokes

1. 1

   Preheat the oven to 350F.

2. 2

   In a medium bowl, stir together the artichoke hearts, feta cheese, mayonnaise, Parmesan cheese, pimientos, and garlic until thoroughly combined.

3. 3

   Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned.

4. 4

   To serve, place the dish on a larger platter and surround with pita chips or Melba toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.