Try this homemade Eggplant Parmigiana(Mama'S) recipe the whole family will love. Made with eggplant, tomato sauce, Parmesan cheese and Mozzarella cheese…
This Eggplant Parmigiana(Mama'S) relies on simple, everyday ingredients such as large eggplant, (15 oz.) can tomato sauce, grated parmesan cheese and sliced mozzarella cheese. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026