Warm Fennel Salad

Name: Warm Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 stalk fennel; 3/4 teaspoon salt; 1/2 cup red onion; 12 radishes; 3 tablespoons olive oil; 2 tablespoons tarragon; 2 tablespoons white wine vinegar; 1 garlic clove; 1/2 teaspoon pepper

Eats Now Editorial Team · 157 kcal · Salads

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Warm Fennel Salad – a delicious recipe with lemon, stalk fennel, salt, red onion, radishes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon
1 stalk fennel
3/4 teaspoon salt
1/2 cup red onion
12 radishes
3 tablespoons olive oil
2 tablespoons tarragon
2 tablespoons white wine vinegar
1 garlic clove
1/2 teaspoon pepper

1
Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
2
Slice the red onions.
3
Thinly slice the radish.
4
Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
5
Once all in, cover & simmer until fennel is tender -- 30-40 minute.
6
Uncover and season and let simmer another 10 minute.
7
Plate mixed greens & radishes and top them with warm fennel salad.
8
** Excellent with grilled salmon!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 1 stalk fennel, 3/4 teaspoon salt, 1/2 cup red onion, and more.

Yes, Warm Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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