Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: cooking oil; 1 1/2 lb. ground beef; 1 1/2 c. onion, diced; 1 c. celery; 1 c. bell pepper; 1 tsp. chili powder; 1 tsp. ground cumin; 1 (8 oz.) can Ro-Tel tomatoes; 1 head lettuce, coarsely cut; 2 large firm tomatoes, diced; 1 large pkg. corn chips, crushed

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with cooking oil, ground beef, onion, celery, bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cooking oil
1 1/2 lb. ground beef
1 1/2 c. onion, diced
1 c. celery
1 c. bell pepper
1 tsp. chili powder
1 tsp. ground cumin
1 (8 oz.) can Ro-Tel tomatoes
1 head lettuce, coarsely cut
2 large firm tomatoes, diced
1 large pkg. corn chips, crushed

1
Brown meat.
2
Saute vegetables.
3
Simmer meat and vegetables and seasonings.
4
In top of double boiler, melt cheese.
5
Add tomatoes. Put lettuce and fresh, diced tomatoes in large bowl.
6
Add the meat mixture and toss lightly.
7
Add corn chips.
8
Top with cheese mixture.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking oil, 1 1/2 lb. ground beef, 1 1/2 c. onion, diced, 1 c. celery, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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