Warm Farro With Mushrooms And Crispy Beets – a delicious recipe with farro, mixed mushrooms, beets, fresh parsley, lemon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prep your ingredients: Prepare the farro according to the package instructions. Drain and set aside. Halve the mushrooms (or cut into bite-sized pieces). Peel and very thinly slice the beets. Roughly chop the parsley leaves. Juice half the lemon. Cut the other half into wedges.
2
Heat 1 tablespoon of olive oil in a skillet, Add the mushrooms, season with salt and pepper, and saute until browned and slightly caramelized, about 5 to 7 minutes.
3
Once the mushrooms are nice and browned, add the lemon juice and all but a few pinches of parsley and cook for 1 to 2 minutes. Add the farro to the skillet and stir gently to combine all the ingredients.
4
Optional step: Add 1 tablespoon of butter and continue to gently stir the farro until the butter has melted and is mixed throughout the farro.
5
Remove the farro from the skillet into a serving bowl. Wipe out the skillet.
6
Add vegetable oil to the skillet until about 1/4-inch deep and heat to medium high. Once the oil is shimmering, add the thinly sliced beets and fry until crispy and beginning to brown on the edges, about 2 to 3 minutes. Once the beets are cooked, remove from the pan. Set the beets aside on a paper-towel lined plate and season with just a touch of salt.
7
Plate it up: Top the farro with the crispy beets and the remaining parsley. Serve with lemon wedges. Enjoy!
140
kcal
Calories
11
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup farro, 2 cups mixed mushrooms (I used cremini and oyster), 1 or 2 small beets (Chioggia and/or baby golden beets), 1/3 cup fresh parsley, and more.
Yes, Warm Farro With Mushrooms And Crispy Beets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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