Warm Farro Spinach Feta Salad Or Side Dish

1. 1

   Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl and set aside.

2. 2

   Combine chicken broth and farro together in a large sauce pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.

3. 3

   Stir olive oil mixture into farro until farro is coated. Add spinach to farro mixture; cook and stir until spinach is heated, 2 to 3 minutes. Sprinkle feta cheese over farro and spinach and stir until cheese is incorporated.

4. 4

   Season with more salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.