How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. mayonnaise or salad dressing, 2 Tbsp. light cream, 1 tsp. dry mustard, 1/2 tsp. salt, and more.

Is Swiss Salad suitable as salads?

Yes, Swiss Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Salad Recipe

Name: Swiss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise or salad dressing; 2 Tbsp. light cream; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. bite sized salad greens (your choice); 1 c. shredded Swiss cheese (4 oz.); 1/4 c. sliced pimento-stuffed olives; 1/2 c. Bac*Os

Swiss Salad – a delicious recipe with mayonnaise, light cream, dry mustard, salt, pepper, bite sized salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise or salad dressing
2 Tbsp. light cream
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
4 c. bite sized salad greens (your choice)
1 c. shredded Swiss cheese (4 oz.)
1/4 c. sliced pimento-stuffed olives
1/2 c. Bac*Os

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

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Swiss Salad

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