Warm Fall Cider With Spices Recipe

Name: Warm Fall Cider With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fresh apple cider; 4 tablespoons unsalted butter; ½ cup firmly packed dark brown sugar; 10 thin slices oranges, cut in half; 12 apple, cored but not peeled, cut into thin slices; 3 cinnamon sticks, broken in half (2-3 inch length per stick); 10 cinnamon sticks, for garnish; 4 whole cloves; ½ teaspoon ground ginger; ¼ teaspoon grated fresh nutmeg; ½ cup dark rum (optional)

Servings: persons

2 quarts fresh apple cider
4 tablespoons unsalted butter
½ cup firmly packed dark brown sugar
10 thin slices oranges, cut in half
12 apple, cored but not peeled, cut into thin slices
3 cinnamon sticks, broken in half (2-3 inch length per stick)
10 cinnamon sticks, for garnish
4 whole cloves
½ teaspoon ground ginger
¼ teaspoon grated fresh nutmeg
½ cup dark rum (optional)

1
Place the cider in a large saucepan set over medium heat and heat until it is warmed through.
2
While the cider is heating, melt the butter in a large heavy saucepan set over medium heat.
3
When the butter is melted, add the brown sugar and stir for about 1 minute (the sugar will not be completely dissolved).
4
Add the warm cider and stir until all the sugar has dissolved into the liquid.
5
Add half of the orange slices, the apple slices, the halved cinnamon sticks, cloves, ginger, nutmeg, and rum.
6
Stir and cook at a simmer, until the flavors have melded well, 8-10 minutes.
7
Ladle the warm cider into mugs or cups.
8
Garnish each mug with an orange slice and a cinnamon stick and serve.

1308

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts fresh apple cider, 4 tablespoons unsalted butter, ½ cup firmly packed dark brown sugar, 10 thin slices oranges, cut in half, and more.

Yes, Warm Fall Cider With Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Fall Cider With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions