Supreme Burgers

Name: Supreme Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. heavy cream; 2 tsp. vegetable oil; 2 Tbsp. minced shallots; 1 1/2 c. sliced fresh mushrooms; 1/2 c. Jack Daniel's whiskey; 1/2 c. heavy cream; 1 large tomato, chopped; 2 Tbsp. minced parsley; 1/4 tsp. basil; 1 tsp. salt

Eats Now Editorial Team · 205 kcal · General

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Supreme Burgers – a delicious recipe with ground chuck, salt, pepper, heavy cream, vegetable oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. heavy cream
2 tsp. vegetable oil
2 Tbsp. minced shallots
1 1/2 c. sliced fresh mushrooms
1/2 c. Jack Daniel's whiskey
1/2 c. heavy cream
1 large tomato, chopped
2 Tbsp. minced parsley
1/4 tsp. basil
1 tsp. salt

1
Combine ground chuck, salt, pepper and 1/4 cup cream.
2
Shape into six patties.
3
In large skillet, add oil and pan-broil burgers over medium heat to desired doneness.
4
Remove to heated platter. Keep warm in oven while preparing sauce.
5
Cook shallots and mushrooms in pan drippings until tender.
6
Add remaining ingredients and cook for 3 minutes.
7
Pour sauce over patties.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 c. heavy cream, and more.

Yes, Supreme Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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