How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon ?

You need 7 ingredients. The key ingredients include: 1 head of escarole, torn into large bite-size pieces (about 8 cups), 2 bacon slices, 1/4 cup extra-virgin olive oil, 3 tablespoons white balsamic vinegar, and more.

How do I store leftover Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon Recipe

Name: Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of escarole, torn into large bite-size pieces (about 8 cups); 2 bacon slices; 1/4 cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 1/2 cup finely chopped shallots; 2 hard-boiled eggs, chopped; 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled

Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon – a delicious recipe with bacon, extra-virgin olive oil, white balsamic vinegar, shallots, eggs, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of escarole, torn into large bite-size pieces (about 8 cups)
2 bacon slices
1/4 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1/2 cup finely chopped shallots
2 hard-boiled eggs, chopped
1 5.5-ounce log soft fresh goat cheese, coarsely crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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Warm Escarole Salad With Goat Cheese, Hard-Boiled Eggs, And Bacon

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