How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Raisins And Blue Cheese ?

You need 9 ingredients. The key ingredients include: 1/3 cup plus 1 teaspoon olive oil, 2 tablespoons plus 1 teaspoon sherry vinegar, 2 teaspoons honey, Salt and black pepper, and more.

Is Kale Salad With Raisins And Blue Cheese suitable as salads?

Yes, Kale Salad With Raisins And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Raisins And Blue Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Raisins And Blue Cheese Recipe

Name: Kale Salad With Raisins And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 teaspoon olive oil; 2 tablespoons plus 1 teaspoon sherry vinegar; 2 teaspoons honey; Salt and black pepper; 1 garlic clove; 1 to 1 1/2 pounds kale, trimmed of thick stems and chopped; 2 medium carrots, grated; 1/2 cup raisins; 1/2 cup crumbled blue cheese

Kale Salad With Raisins And Blue Cheese – a delicious recipe with olive oil, sherry vinegar, honey, Salt, garlic, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup plus 1 teaspoon olive oil
2 tablespoons plus 1 teaspoon sherry vinegar
2 teaspoons honey
Salt and black pepper
1 garlic clove
1 to 1 1/2 pounds kale, trimmed of thick stems and chopped
2 medium carrots, grated
1/2 cup raisins
1/2 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Salads

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