Fresh, crisp and full of flavor — this Kale Salad With Raisins And Blue Cheese is a must-try. Made with olive oil, sherry vinegar, honey and Salt. Easy …
This Kale Salad With Raisins And Blue Cheese relies on simple, everyday ingredients such as plus 1 teaspoon olive oil, honey, salt and black pepper and garlic clove. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026