Warm Egg, Potato And Spinach Salad

1. 1

   Boil, steam or microwave potatoes until tender and drain. Slice potatoes thickly.

2. 2

   To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water until cool. Quarter eggs lengthwise.

3. 3

   Meanwhile, cook bacon in a large frying pan until crisp. Drain on paper towels.

4. 4

   In a large bowl, whisk together olive oil, red wine vinegar and mustard. Season. Add potatoes, bacon, spinach and chives and toss to combine. Divide between 4 serving plates. Top with egg and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.