Warm Duck, Orange And Mushroom Salad Recipe

Name: Warm Duck, Orange And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 1/4 cup orange juice; 2 tbsp soy sauce; 1 clove garlic, crushed; 4 None duck breast fillets (about 1 1/3 lbs); 10 oz oyster mushrooms; 7 oz button mushrooms, thickly sliced; 10 oz shiitake mushrooms, halved; 3 large oranges, segmented; 4 oz lamb's lettuce leaves (mache)

Servings: persons

2 tbsp honey
1/4 cup orange juice
2 tbsp soy sauce
1 clove garlic, crushed
4 None duck breast fillets (about 1 1/3 lbs)
10 oz oyster mushrooms
7 oz button mushrooms, thickly sliced
10 oz shiitake mushrooms, halved
3 large oranges, segmented
4 oz lamb's lettuce leaves (mache)

1
Preheat the oven to 350u00b0F.
2
Combine the honey, orange juice, soy sauce and garlic in a small bowl. Score each piece of duck shallowly. brush each with about 1/4 cup of the honey mixture.
3
Combine the mushrooms with the remaining honey mixture in a roasting pan. Place the duck on a wire rack over the pan. Roast, uncovered, for 10 mins.
4
Remove the duck and wire rack from the pan. Drain the mushrooms, reserving about a third of the pan juices. Place the mushrooms in a large bowl.
5
Replace the duck on the wire rack over the same pan. Brown under a preheated broiler until the skin crisps. Slice duck thickly.
6
Add the orange, lettuce and reserved pan juices to the mushrooms and toss gently to combine. Divide the salad between 4 serving plates and top with duck slices.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp honey, 1/4 cup orange juice, 2 tbsp soy sauce, 1 clove garlic, crushed, and more.

Yes, Warm Duck, Orange And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Duck, Orange And Mushroom Salad

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