How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables No. 2?

You need 16 ingredients. The key ingredients include: 4 c. assorted, fresh vegetables, 1 c. cauliflowerets, 1 c. sliced carrots, 1 c. cherry tomatoes, chopped, and more.

Is Marinated Vegetables No. 2 suitable as salads?

Yes, Marinated Vegetables No. 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables No. 2 Recipe

Name: Marinated Vegetables No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. assorted, fresh vegetables; 1 c. cauliflowerets; 1 c. sliced carrots; 1 c. cherry tomatoes, chopped; 1 c. zucchini, chopped; 1 c. sliced mushrooms; 1 c. green pepper strips or green beans; 1/2 c. salad or olive oil; 1/4 tsp. garlic salt; 1/3 c. lemon juice; 1 tsp. dried thyme; 1 tsp. basil leaves; 1 tsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. dry mustard; 1/4 tsp. salt

Marinated Vegetables No. 2

Eats Now Editorial Team · 371 kcal · Salads

Marinated Vegetables No. 2 – a delicious recipe with fresh vegetables, cauliflowerets, carrots, cherry tomatoes, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables No. 2

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