How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables No. 2?

You need 16 ingredients. The key ingredients include: 4 c. assorted, fresh vegetables, 1 c. cauliflowerets, 1 c. sliced carrots, 1 c. cherry tomatoes, chopped, and more.

Is Marinated Vegetables No. 2 suitable as salads?

Yes, Marinated Vegetables No. 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables No. 2 Recipe

Name: Marinated Vegetables No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. assorted, fresh vegetables; 1 c. cauliflowerets; 1 c. sliced carrots; 1 c. cherry tomatoes, chopped; 1 c. zucchini, chopped; 1 c. sliced mushrooms; 1 c. green pepper strips or green beans; 1/2 c. salad or olive oil; 1/4 tsp. garlic salt; 1/3 c. lemon juice; 1 tsp. dried thyme; 1 tsp. basil leaves; 1 tsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. dry mustard; 1/4 tsp. salt

Try this homemade Marinated Vegetables No. 2 recipe the whole family will love. Made with fresh vegetables, cauliflowerets, carrots and cherry tomatoes.…

This Marinated Vegetables No. 2 relies on simple, everyday ingredients such as assorted, fresh vegetables, cauliflowerets, sliced carrots and cherry tomatoes, chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetables No. 2

Tips for the best results

Variations & substitutions

My Personal Notes

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