Warm Dressing for Spinach

1. 1

   In large saucepan, combine sugar, flour and salt.

2. 2

   Gradually stir in water and vinegar.

3. 3

   Cook and stir over medium-high heat until thickened and bubbly.

4. 4

   Reduce heat;.

5. 5

   Cook and stir 2 minutes longer.

6. 6

   Remove from heat.

7. 7

   Stir small amount of hot dressing into eggs; return all to the pan, stirring constantly.

8. 8

   Bring to a gentle boil; cook and stir 2 minutes longer.

9. 9

   Remove from heat.

10. 10

    Serve immediately over spinach salad that you might want to have mushroom and croutons inches.

11. 11

    Sprinkle top with cooked and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.