Holiday Strawberry Salad

1. 1

   Pour boiling water over gelatin in large bowl, stirring until dissolved.

2. 2

   Stir in cranberry juice and cold water.

3. 3

   Chil until slightly thickened, but not set.

4. 4

   Shape cream cheese into 18 balls, roll each in nuts.

5. 5

   Sprinkle sugar over berries and mix gently.

6. 6

   Pour 1/3 cup thickened Jell-o into a 6 cup ring mold.

7. 7

   Arrange cheese balls evenly into gelatin.

8. 8

   Spoon in sweetened berries over cheese balls and gelatin.

9. 9

   Pour remaining thickened gelatin carefully over berries.

10. 10

    Chill until firm.

11. 11

    Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.