Warm Dijon Potato Salad

1. 1

   In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high.

2. 2

   Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender.

3. 3

   Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

4. 4

   Drain potatoes well.

5. 5

   Add hot potatoes to bowl with celery mixture.

6. 6

   With rubber spatula, gently toss to coat well.

7. 7

   Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.