Steak, Mashed Potatoes and Salad Recipe

Name: Steak, Mashed Potatoes and Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rib-eye steaks; 1/2 bottle red wine; 1/4 pound sweet butter; 5 Idaho potatoes, peeled and diced; 1 cup milk; 1/4 pound butter; 3 tablespoons truffle oil; Salt and pepper; 1 tablespoon olive oil, plus 1/4 cup; 1 onion diced; 1 apple sliced; 1/4 cup cider vinegar; 1 can French style string beans; 1 can sliced beets; 1 head Romaine lettuce; 1 tablespoon truffle oil

Servings: persons

3 rib-eye steaks
1/2 bottle red wine
1/4 pound sweet butter
5 Idaho potatoes, peeled and diced
1 cup milk
1/4 pound butter
3 tablespoons truffle oil
Salt and pepper
1 tablespoon olive oil, plus 1/4 cup
1 onion diced
1 apple sliced
1/4 cup cider vinegar
1 can French style string beans
1 can sliced beets
1 head Romaine lettuce
1 tablespoon truffle oil

1
Heat saute pan over high heat.
2
Salt and pepper steaks on both sides.
3
Sear on both sides until crust forms about 4 to 5 minutes.
4
Transfer to a preheated 400 degree F oven for 5 minutes.
5
To make sauce: in the saucepan that you cooked the steak, place over high heat and add wine.
6
Reduce until almost dry add butter 1 piece at a time until emulsified season with salt and pepper.
7
Place potatoes in saucepot, cover with water and pinch of salt.
8
Bring to a boil and cook until tender.
9
Drain well.
10
Heat milk and butter together add to potatoes using potato masher, mash.
11
Add salt and pepper and truffle oil.
12
Set aside and keep warm.
13
Heat 1 tablespoon of oil in a saucepan, add onion and sweat for 5 minutes, add apple, vinegar and remaining 1/4 cup olive oil.
14
Toss string beans, beets and Romaine lettuce.
15
Let vinaigrette cool and toss with salad.
16
Drizzle with truffle oil.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 rib-eye steaks, 1/2 bottle red wine, 1/4 pound sweet butter, 5 Idaho potatoes, peeled and diced, and more.

Yes, Steak, Mashed Potatoes and Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Mashed Potatoes and Salad

How did you like this recipe?

Frequently Asked Questions