Crispy Smoked Mozzarella with Honey and Figs

1. 1

   In a large pot, heat the vegetable oil over medium heat to 350 degrees F.

2. 2

   Place 1 sheet of phyllo on a dry work surface.

3. 3

   Place one slice of cheese about 5 inches from the top of the narrow end of the sheet.

4. 4

   Fold the top of the narrow end over the cheese, leaving 1 inch between the fold and the cheese.

5. 5

   Next fold over 1 of the long sides then the other, again leaving 1-inch between the folds and the cheese.

6. 6

   Then fold the cheese over, again leaving 1-inch between the fold and the cheese.

7. 7

   Continue folding to make a package about 3 1/2 by 4-inches.

8. 8

   Continue with the remaining pieces of cheese and phyllo.

9. 9

   Fry the phyllo and cheese packages, 2 or 3 at a time, in the oil until golden, about 2 minutes per side.

10. 10

    Drain on a baking sheet lined with paper towels.

11. 11

    Meanwhile, heat the figs and honey in a small saucepan over low heat until the honey is warm.

12. 12

    Set aside until the cheese packages have finished frying.

13. 13

    To serve, place 1 cheese package on a plate.

14. 14

    Spoon some figs and drizzle some honey over the top of each cheese package.

15. 15

    Sprinkle with black sesame seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.