Witches Brew

Name: Witches Brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb bacon, uncooked, chopped; 1 lb lean hamburger; 1 cup celery, diced; 1 cup onion, diced; 28 ounces canned tomatoes with juice; 2 (15 ounce) cans dark red kidney beans; 2 cups egg noodles, uncooked; 1 (10 ounce) can mushrooms; 2 -3 garlic cloves, chopped; Seasonings; 1 teaspoon black pepper; 1 teaspoon seasoning salt; 1 -2 teaspoon cayenne pepper

Eats Now Editorial Team · Meat & Poultry

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Witches Brew – a delicious recipe with bacon, lean hamburger, celery, onion, tomatoes, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bacon, uncooked, chopped
1 lb lean hamburger
1 cup celery, diced
1 cup onion, diced
28 ounces canned tomatoes with juice
2 (15 ounce) cans dark red kidney beans
2 cups egg noodles, uncooked
1 (10 ounce) can mushrooms
2 -3 garlic cloves, chopped
Seasonings
1 teaspoon black pepper
1 teaspoon seasoning salt
1 -2 teaspoon cayenne pepper

1
Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
2
Add celery, onion, tomatoes, mushrooms, beans, and noodles.
3
Add seasonings, stir.
4
Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
5
Adjust seasoning to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bacon, uncooked, chopped, 1 lb lean hamburger, 1 cup celery, diced, 1 cup onion, diced, and more.

Yes, Witches Brew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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