Warm Crispy Goat Cheese Canapes Salad Recipe

Name: Warm Crispy Goat Cheese Canapes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine dried bread crumbs; 16 -ounce log fresh goat cheese, room temperature; olive oil; 6 cups mesculun salad greens; fleur de sel, optional; 1 tsp. dijon mustard; 2 Tbsp. balsamic vinegar; 1/3 cup extra virgin olive oil; 2 tsp. finely chopped fresh parsley or chives; 2 tsp. finely chopped tarragon; salt and pepper, to taste

Servings: persons

2 cups fine dried bread crumbs
16 -ounce log fresh goat cheese, room temperature
olive oil
6 cups mesculun salad greens
fleur de sel, optional
1 tsp. dijon mustard
2 Tbsp. balsamic vinegar
1/3 cup extra virgin olive oil
2 tsp. finely chopped fresh parsley or chives
2 tsp. finely chopped tarragon
salt and pepper, to taste

1
Place the bread crumbs in a pie plate or shallow bowl.
2
Place the goat cheese on a 20-inch long piece of wax paper.
3
Slice the cheese into 1/2-inch-thick rounds.
4
Dip each goat cheese slice in bread crumbs to coat all sides.
5
Place the rounds on a baking sheet or plate, cover with plastic wrap, and refrigerate until ready to cook up to 2 hours.
6
Heat 2 tablespoons olive oil in a heavy, flat-bottomed nonstick skillet on medium heat.
7
Add the goat cheese slices in a single layer and saute until golden on both sides, turning once, about 1 1/2 minutes per side.
8
Remove to a platter and saute the remaining slices, wiping out the pan to remove browned bits and adding more oil as necessary.
9
Dressing ingredients:
10
In a large mixing bowl combine the Dijon mustard and balsamic vinegar.
11
Gradually whisk in the olive oil in a thin stream.
12
Add salt and pepper to taste.
13
Stir in the Parsley and tarragon.
14
Pour desired amount of dressing over mesculun greens.
15
Add fleur de sel, if desired.
16
Place sauteed goat cheese slices on top of salad.
17
Serve warm.

1788

kcal

Calories

152

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fine dried bread crumbs, 16 -ounce log fresh goat cheese, room temperature, olive oil, 6 cups mesculun salad greens, and more.

Yes, Warm Crispy Goat Cheese Canapes Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Crispy Goat Cheese Canapes Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions