How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Salad In A Jar?

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/3 cup reduced-fat sour cream, 2 tablespoons water, 1-1/2 teaspoons white wine vinegar, and more.

Is Ham And Swiss Salad In A Jar suitable as salads?

Yes, Ham And Swiss Salad In A Jar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Salad In A Jar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Swiss Salad In A Jar Recipe

Name: Ham And Swiss Salad In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/3 cup reduced-fat sour cream; 2 tablespoons water; 1-1/2 teaspoons white wine vinegar; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 pound cubed fully cooked ham; 2 cups frozen peas, thawed; 1 small red onion, halved and thinly sliced; 6 hard-boiled large eggs, chopped; 1/4 pound bacon strips, cooked and crumbled; 1 cup shredded Swiss cheese; 4 cups torn iceberg lettuce (about 1/2 head); 6 cups fresh baby spinach

Ham And Swiss Salad In A Jar

Eats Now Editorial Team · 1012 kcal · Salads

Ham And Swiss Salad In A Jar – a delicious recipe with mayonnaise, sour cream, water, white wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ham And Swiss Salad In A Jar

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