Warm Crepes with Berry Sauce – a delicious recipe with whole wheat flour, sugar, salt, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add the blueberries, raspberries and sugar and into a small saucepan.
2
Bring to a boil, then reduce the heat to low to maintain a gentle simmer.
3
Meanwhile preheat a 10-inch nonstick skillet over medium or medium-low heat until hot.
4
Whisk together all the crepe ingredients in a large mixing bowl until well blended.
5
Pour 1/4 cup of the batter into the hot skillet, tilt the pan to spread the batter evenly and cover the pan completely.
6
Cook until the crepe sets and bubbles about 2 minutes.
7
Turn and continue to cook for another 2 minutes until slightly browned in spots.
8
Keep the crepes warm on a plate and cover with another plate or a clean tea towel.
9
Divide up the crepes and stack them on the serving plate.
10
Spoon the berry sauce in between two layers of the crepes or on top.
11
Serve warm.
499
kcal
Calories
32
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon sugar, ⅛ teaspoon salt, 1 large eggs, and more.
Yes, Warm Crepes with Berry Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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