Warm Cranberry Brie

1. 1

   Put pecans in a single layer in a shallow pan; bake at 350 for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.

2. 2

   Trim rind from top of brie round, leaving a 1/3 inch border on top.

3. 3

   Place Brie on a baking sheet.

4. 4

   Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.

5. 5

   Bake at 500 for 5 minutes.

6. 6

   Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.

7. 7

   **2 tablespoons orange juice may be substituted for rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.