2 tablespoons olive oil

1/3 cup finely chopped sweet onion

2 garlic cloves, minced

1 package (8 ounces) softened cream cheese, cubed

1 package (5.2 ounces) Boursin garlic and fine herbs cheese

1/4 cup 2% milk

1/4 cup half-and-half cream

1/4 cup white wine or chicken broth

1 tablespoon seafood seasoning

2 teaspoons Worcestershire sauce

1 teaspoon Louisiana-style hot sauce

1/8 teaspoon crushed red pepper flakes, optional

2 cans (6 ounces each) lump crabmeat, drained and picked over

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 cups shredded cheddar cheese

Blue tortilla chips

Warm Crab & Spinach Dip