How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip?

You need 8 ingredients. The key ingredients include: 6 ounces softened cream cheese, ¾ cup mayonnaise, 1 tablespoon lemon juice, ¾ teaspoon Worcestershire sauce, and more.

Is Warm Crab Dip suitable as seafood?

Yes, Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Recipe

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces softened cream cheese; ¾ cup mayonnaise; 1 tablespoon lemon juice; ¾ teaspoon Worcestershire sauce; 1 garlic clove, minced; 1 tablespoon minced onion; 1 (6 ounce) can crabmeat, lightly rinsed and drained; 3 ounces almonds

Warm Crab Dip – a delicious recipe with cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces softened cream cheese
¾ cup mayonnaise
1 tablespoon lemon juice
¾ teaspoon Worcestershire sauce
1 garlic clove, minced
1 tablespoon minced onion
1 (6 ounce) can crabmeat, lightly rinsed and drained
3 ounces almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clams In Batter
Gumbo
Hot Clam Dip
Crab Imperial

Warm Crab Dip

How did you like this recipe?

Frequently Asked Questions