How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Bake?

You need 9 ingredients. The key ingredients include: 1 can condensed cream of chicken soup, 16 oz. can tuna, 1 c. diced celery, 1/4 c. finely chopped onion, and more.

Is Tuna Salad Bake suitable as seafood?

Yes, Tuna Salad Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Bake Recipe

Name: Tuna Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of chicken soup; 16 oz. can tuna; 1 c. diced celery; 1/4 c. finely chopped onion; 1/2 c. salad dressing or mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 3 hard-boiled eggs, sliced; 1 c. crushed potato chips

Tuna Salad Bake – a delicious recipe with condensed cream, tuna, celery, onion, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of chicken soup
16 oz. can tuna
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. salad dressing or mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
3 hard-boiled eggs, sliced
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

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