Fresh, crisp and full of flavor — this Tuna Salad Bake is a must-try. Made with condensed cream, tuna, celery and onion. Easy step-by-step instructions …
This Tuna Salad Bake relies on simple, everyday ingredients such as can tuna, diced celery, finely chopped onion and salad dressing or mayonnaise. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026