How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip?

You need 8 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, cubed, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Warm Crab Dip suitable as seafood?

Yes, Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Recipe

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, cubed; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon sherry, optional; 2 cans (6 ounces each) lump crabmeat, drained; 1 tablespoon chopped green onion; Assorted crackers or baked pita chips

Warm Crab Dip – a delicious recipe with cream cheese, mayonnaise, lemon juice, Worcestershire sauce, sherry, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Warm Crab Dip

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