Shrimp And Scallops Over Noodles Recipe

Name: Shrimp And Scallops Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. large shrimp, peeled and deveined; 3/4 lb. sea scallops, sliced horizontally if large; cooking oil or olive oil; 1/4 lb. mushrooms, sliced thin; salt; 1/4 tsp. pepper; 1 c. milk; 2 tsp. cornstarch; 1/2 tsp. chicken flavor instant broth or bouillon; 1 small tomato, diced; noodles of your choice (I use linguine or egg noodles)

Servings: persons

3/4 lb. large shrimp, peeled and deveined
3/4 lb. sea scallops, sliced horizontally if large
cooking oil or olive oil
1/4 lb. mushrooms, sliced thin
salt
1/4 tsp. pepper
1 c. milk
2 tsp. cornstarch
1/2 tsp. chicken flavor instant broth or bouillon
1 small tomato, diced
noodles of your choice (I use linguine or egg noodles)

1
Prepare noodles as package directs.
2
Keep warm. In a 12-inch skillet, over high heat, cook mushrooms in 1 tablespoon hot oil. Remove mushrooms and set aside.
3
In the same skillet, in 1 tablespoon hot oil, cook shrimp, scallops, pepper and 1/4 teaspoon salt just until seafood is golden.
4
Gently turn occasionally.
5
In measuring cup, mix milk, cornstarch and chicken broth until blended.
6
Stir into seafood mixture in skillet.
7
Over high heat, bring to a boil.
8
Boil for 1 minute. Add cooked mushrooms and tomato.
9
Heat through. Serve over warm noodles.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. large shrimp, peeled and deveined, 3/4 lb. sea scallops, sliced horizontally if large, cooking oil or olive oil, 1/4 lb. mushrooms, sliced thin, and more.

Yes, Shrimp And Scallops Over Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops Over Noodles

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