How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip ?

You need 12 ingredients. The key ingredients include: 1/4 cup cream cheese, room temp, 1/2 cup mayonnaise, 3/4 cup (about 4 oz.) crabmeat, well drained, 1/4 cup pluse 2 Tbl. grated parmesean cheese, and more.

Is Warm Crab And Artichoke Dip suitable as seafood?

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cream cheese, room temp; 1/2 cup mayonnaise; 3/4 cup (about 4 oz.) crabmeat, well drained; 1/4 cup pluse 2 Tbl. grated parmesean cheese; 3 Tbl. chopped drained marinated artichoke hearts from jar; 2 Tbl. sliced green onion; 2 Tbl. diced red bell pepper; 2 Tbl. diced celery; 1 Tbl. finely chopped fresh Italian parsley; 1 1/2 tsp. Sherry wine vinegar; 1/2 tsp. hot pepper sauce (Tabasco); Toasted baguette slices for dipping

Warm Crab And Artichoke Dip

Eats Now Editorial Team · 337 kcal · Seafood

Warm Crab And Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, crabmeat, Tbl, Tbl, Tbl. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Crab And Artichoke Dip

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