How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip ?

You need 12 ingredients. The key ingredients include: 1/4 cup cream cheese, room temp, 1/2 cup mayonnaise, 3/4 cup (about 4 oz.) crabmeat, well drained, 1/4 cup pluse 2 Tbl. grated parmesean cheese, and more.

Is Warm Crab And Artichoke Dip suitable as seafood?

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cream cheese, room temp; 1/2 cup mayonnaise; 3/4 cup (about 4 oz.) crabmeat, well drained; 1/4 cup pluse 2 Tbl. grated parmesean cheese; 3 Tbl. chopped drained marinated artichoke hearts from jar; 2 Tbl. sliced green onion; 2 Tbl. diced red bell pepper; 2 Tbl. diced celery; 1 Tbl. finely chopped fresh Italian parsley; 1 1/2 tsp. Sherry wine vinegar; 1/2 tsp. hot pepper sauce (Tabasco); Toasted baguette slices for dipping

Try this homemade Warm Crab And Artichoke Dip recipe the whole family will love. Made with cream cheese, mayonnaise, crabmeat and Tbl. Easy step-by-step…

This Warm Crab And Artichoke Dip relies on simple, everyday ingredients such as cream cheese, room temp, mayonnaise, tbl. sliced green onion and tbl. diced red bell pepper. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Crab And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions