Easy Sweet and Sour Pork with Chutney Recipe

Name: Easy Sweet and Sour Pork with Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork thigh or other parts; 1 Onion; 1 Green pepper; 1/2 Carrot; 1/3 Eggplant or zucchini (optional); 1/2 tsp Salt; 1 White pepper; 2 tbsp Apple and cranberry chutney; 20 ml White or red wine; 1 tbsp Tomato paste; 1 tbsp Oyster sauce; 50 ml Water; 1/2 Chinese chicken stock granule or soup stock; 1 tbsp Olive oil or grapeseed oil; 1 handful Nuts such as cashew nuts (optional)

Servings: persons

150 grams Pork thigh or other parts
1 Onion
1 Green pepper
1/2 Carrot
1/3 Eggplant or zucchini (optional)
1/2 tsp Salt
1 White pepper
2 tbsp Apple and cranberry chutney
20 ml White or red wine
1 tbsp Tomato paste
1 tbsp Oyster sauce
50 ml Water
1/2 Chinese chicken stock granule or soup stock
1 tbsp Olive oil or grapeseed oil
1 handful Nuts such as cashew nuts (optional)

1
Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2
Heat the oil in a skillet and saute the onion.
3
Add the vegetable, then the pork and continue frying them.
4
Season lightly with salt and pepper.
5
Pour in some water and simmer.
6
Combine the ingredients well.
7
I used red wine this time.
8
Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes.
9
Serve it on the bed of rice and enjoy.
10
I forgot to add the green pepper the last time.
11
I made this dish the other day so I changed the photos.
12
If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Pork thigh or other parts, 1 Onion, 1 Green pepper, 1/2 Carrot, and more.

Yes, Easy Sweet and Sour Pork with Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Sweet and Sour Pork with Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions