Easy Sweet and Sour Pork with Chutney Recipe

Name: Easy Sweet and Sour Pork with Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork thigh or other parts; 1 Onion; 1 Green pepper; 1/2 Carrot; 1/3 Eggplant or zucchini (optional); 1/2 tsp Salt; 1 White pepper; 2 tbsp Apple and cranberry chutney; 20 ml White or red wine; 1 tbsp Tomato paste; 1 tbsp Oyster sauce; 50 ml Water; 1/2 Chinese chicken stock granule or soup stock; 1 tbsp Olive oil or grapeseed oil; 1 handful Nuts such as cashew nuts (optional)

Servings: persons

150 grams Pork thigh or other parts
1 Onion
1 Green pepper
1/2 Carrot
1/3 Eggplant or zucchini (optional)
1/2 tsp Salt
1 White pepper
2 tbsp Apple and cranberry chutney
20 ml White or red wine
1 tbsp Tomato paste
1 tbsp Oyster sauce
50 ml Water
1/2 Chinese chicken stock granule or soup stock
1 tbsp Olive oil or grapeseed oil
1 handful Nuts such as cashew nuts (optional)

1
Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2
Heat the oil in a skillet and saute the onion.
3
Add the vegetable, then the pork and continue frying them.
4
Season lightly with salt and pepper.
5
Pour in some water and simmer.
6
Combine the ingredients well.
7
I used red wine this time.
8
Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes.
9
Serve it on the bed of rice and enjoy.
10
I forgot to add the green pepper the last time.
11
I made this dish the other day so I changed the photos.
12
If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Pork thigh or other parts, 1 Onion, 1 Green pepper, 1/2 Carrot, and more.

Yes, Easy Sweet and Sour Pork with Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sweet and Sour Pork with Chutney

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