Warm Corn Pudding Recipe

Name: Warm Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, finely chopped; 3 cups fresh or frozen corn kernels; 4 eggs; 2 cups low-fat milk, whole milk, or half-and-half; 1 teaspoon sugar; 1 teaspoon Dijon mustard; Few drops of Tabasco sauce; 1/2 teaspoon salt; Chopped fresh chives, for garnish; Grated cheddar, for garnish

Servings: persons

1
Place a large saute pan over medium-high heat and add the butter.
2
Add the onion and saute for about 7 minutes, until lightly browned.
3
Add the corn kernels and mix well.
4
Transfer to the slow cooker.
5
In a blender or with a whisk, beat together the eggs, milk, sugar, mustard, Tabasco sauce, and salt.
6
Pour over the vegetables in the cooker.
7
Cover and cook on low for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
8
Be careful not to overcook.
9
Allow the pudding to cool for at least 30 minutes before scooping into bowls.
10
Garnish each portion with the chives and cheese and serve at once.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 yellow onion, finely chopped, 3 cups fresh or frozen corn kernels, 4 eggs, and more.

Yes, Warm Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions