How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowball Cookies ?

You need 14 ingredients. The key ingredients include: Ingredients:, 4 cups flour, 4 tsp baking powder, 2 sticks of butter (1 cup), and more.

Is Snowball Cookies suitable as baking & desserts?

Yes, Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snowball Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cookies Recipe

Name: Snowball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 cups flour; 4 tsp baking powder; 2 sticks of butter (1 cup); 1 1/2 cup sugar; 4 eggs (beaten); 1 tbls vanilla; 1 tbls anise extract; Icing:; 3/4 lb confectionary sugar; 1 tsp. anise extract; 1 tsp. vanilla; milk; colored sprinkles

Bake this irresistible Snowball Cookies at home. Made with Ingredients, flour, baking powder and butter. Easy step-by-step instructions included.

This Snowball Cookies relies on simple, everyday ingredients such as ingredients:, flour, baking powder and of butter (1 cup). It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snowball Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snowball Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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