Snowball Cookies Recipe

Name: Snowball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 cups flour; 4 tsp baking powder; 2 sticks of butter (1 cup); 1 1/2 cup sugar; 4 eggs (beaten); 1 tbls vanilla; 1 tbls anise extract; Icing:; 3/4 lb confectionary sugar; 1 tsp. anise extract; 1 tsp. vanilla; milk; colored sprinkles

Servings: persons

Ingredients:
4 cups flour
4 tsp baking powder
2 sticks of butter (1 cup)
1 1/2 cup sugar
4 eggs (beaten)
1 tbls vanilla
1 tbls anise extract
Icing:
3/4 lb confectionary sugar
1 tsp. anise extract
1 tsp. vanilla
milk
colored sprinkles

1
Directions:
2
Sift flour and baking powder, set aside. Melt butter. Add sugar and beaten eggs. Blend well, adding vanilla and anise extract. Add dry to when, when it starts to hold together toss on to a floured surface. Should be a damp dough. Knead approximately 2 minutes.
3
Form 1' round cookies. Bake on ungreased cookie sheet at 350 degrees for 10 minutes. Should be light in color.
4
Icing:
5
Add anise, vanilla and approximately 2 tbls milk to sugar. Mixture should be thick enough to dip cookies upside down to coat top. Sprinkle with colored balls. Place on counter to dry.

1685

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 4 cups flour, 4 tsp baking powder, 2 sticks of butter (1 cup), and more.

Yes, Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cookies

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