Try this homemade Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with nuts, lemon juice, rice mil…
This Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams cashew nuts, lemon juice, rice milk and soft brown sugar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026