How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn & Bean Salsa?

You need 8 ingredients. The key ingredients include: 15 i can't believ it' not butter! sprai origin, 2 cups frozen whole kernel corn, 15 1/2 ounces black beans drained and rinsed, 1/4 cup sweet onion, and more.

Is Warm Corn & Bean Salsa suitable as snacks & appetizers?

Yes, Warm Corn & Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Corn & Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn & Bean Salsa Recipe

Name: Warm Corn & Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 i can't believ it' not butter! sprai origin; 2 cups frozen whole kernel corn; 15 1/2 ounces black beans drained and rinsed; 1/4 cup sweet onion; 2 plum tomatoes small, finely chopped; 1/4 teaspoon salt; 2 tablespoons chopped fresh cilantro; hot pepper sauce to taste

Warm Corn & Bean Salsa – a delicious recipe with butter, kernel corn, black beans, sweet onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 i can't believ it' not butter! sprai origin
2 cups frozen whole kernel corn
15 1/2 ounces black beans drained and rinsed
1/4 cup sweet onion
2 plum tomatoes small, finely chopped
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
hot pepper sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2954 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marshmallow Fruit Dip Recipe
Charred Corn Guacamole with Chips
Guacamole
Bruschetta Recipe

Warm Corn & Bean Salsa

How did you like this recipe?

Frequently Asked Questions