How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn & Bean Salsa?

You need 8 ingredients. The key ingredients include: 15 i can't believ it' not butter! sprai origin, 2 cups frozen whole kernel corn, 15 1/2 ounces black beans drained and rinsed, 1/4 cup sweet onion, and more.

Is Warm Corn & Bean Salsa suitable as snacks & appetizers?

Yes, Warm Corn & Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Corn & Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn & Bean Salsa Recipe

Name: Warm Corn & Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 i can't believ it' not butter! sprai origin; 2 cups frozen whole kernel corn; 15 1/2 ounces black beans drained and rinsed; 1/4 cup sweet onion; 2 plum tomatoes small, finely chopped; 1/4 teaspoon salt; 2 tablespoons chopped fresh cilantro; hot pepper sauce to taste

Try this homemade Warm Corn & Bean Salsa recipe the whole family will love. Made with butter, kernel corn, black beans and sweet onion. Easy step-by-ste…

This Warm Corn & Bean Salsa relies on simple, everyday ingredients such as frozen whole kernel corn, sweet onion, salt and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 2954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

15 i can't believ it' not butter! sprai origin
2 cups frozen whole kernel corn
15 1/2 ounces black beans drained and rinsed
1/4 cup sweet onion
2 plum tomatoes small, finely chopped
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
hot pepper sauce to taste

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Quick Info

Servings
4 servings
Calories
2954 kcal
Category
Snacks & Appetizers

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