Duck Tacos With Pear Salsa, Endives And Cabbage

Name: Duck Tacos With Pear Salsa, Endives And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ducks breasts; 1 white onion; salt and pepper; 2 Pears; Fresh coriander; 1 large endives; 1 cup red cabbage, thinly sliced; 8 tacos; 1-2 handfuls baby spinach; 30 milliliters cider vinegar

Servings: persons

1
Preheat the oven on 400F
2
Heat a pan on low heat. Wash the duck breasts. With a knife make diagonal incisions on the surface of duck, all trough the fat, not the meat without cutting into the meat. Season with a little bit of salt and pepper, put in the pan, skin side down. Cook until skin is roasted, about 5 minutes. Turn over and cook the other side for a couple of minutes then turn again. Remove the grease but do not throw it away. Put the duck breasts in a dish and place in the oven for 7 minutes.
3
Heat the duck grease in a new pan, dice the onion and wash corn. fry in the pan for 5 minutes.
4
Take the duck out of the oven and set aside
5
Heat the taco shells in the oven
6
Cut the pears, endives, and coriander. Put in the pan with the corn and onion. Add the vinegar and season with salt and pepper.
7
Cut the duck into dices or slices and put in the pan for a couple of minutes.
8
Wash the spinach leaves and red cabbage
9
Take the taco shells out of the oven and prepare your tacos: first the spinach and red cabbage , then the duck, endives and pear salsa

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large ducks breasts, 1 white onion, salt and pepper, 2 Pears, and more.

Yes, Duck Tacos With Pear Salsa, Endives And Cabbage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!