Duck Tacos With Pear Salsa, Endives And Cabbage

1. 1

   Preheat the oven on 400F

2. 2

   Heat a pan on low heat. Wash the duck breasts. With a knife make diagonal incisions on the surface of duck, all trough the fat, not the meat without cutting into the meat. Season with a little bit of salt and pepper, put in the pan, skin side down. Cook until skin is roasted, about 5 minutes. Turn over and cook the other side for a couple of minutes then turn again. Remove the grease but do not throw it away. Put the duck breasts in a dish and place in the oven for 7 minutes.

3. 3

   Heat the duck grease in a new pan, dice the onion and wash corn. fry in the pan for 5 minutes.

4. 4

   Take the duck out of the oven and set aside

5. 5

   Heat the taco shells in the oven

6. 6

   Cut the pears, endives, and coriander. Put in the pan with the corn and onion. Add the vinegar and season with salt and pepper.

7. 7

   Cut the duck into dices or slices and put in the pan for a couple of minutes.

8. 8

   Wash the spinach leaves and red cabbage

9. 9

   Take the taco shells out of the oven and prepare your tacos: first the spinach and red cabbage , then the duck, endives and pear salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.