Frosted Sandwich Loaf Recipe

Name: Frosted Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fully cooked ground ham; 1/2 cup creamy salad dressing (e.g. Miracle Whip); 3 tablespoons sweet pickle relish; 1 tablespoon grated onion; 2 cups ground bologna; 3 tablespoons sweet pickle relish; 1/2 cup creamy salad dressing (e.g. Miracle Whip); 1 (8 ounce) package cream cheese, softened; 1/3 cup finely chopped walnuts; 3 tablespoons pimento-stuffed green olives, chopped; 2 tablespoons milk; 2 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, softened; 3 tablespoons creamy salad dressing (e.g. Miracle Whip); 1/8 teaspoon onion salt; 1/8 teaspoon garlic salt; 1/8 teaspoon celery salt; 2 (8 ounce) packages cream cheese, softened; 3 tablespoons milk, or as needed; 1 (1 pound) loaf white bread, sliced horizontally; 4 medium sweet pickles, chopped; 1 (2 ounce) bottle diced pimento, drained

Servings: persons

2 cups fully cooked ground ham
1/2 cup creamy salad dressing (e.g. Miracle Whip)
3 tablespoons sweet pickle relish
1 tablespoon grated onion
2 cups ground bologna
3 tablespoons sweet pickle relish
1/2 cup creamy salad dressing (e.g. Miracle Whip)
1 (8 ounce) package cream cheese, softened
1/3 cup finely chopped walnuts
3 tablespoons pimento-stuffed green olives, chopped
2 tablespoons milk
2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons creamy salad dressing (e.g. Miracle Whip)
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
2 (8 ounce) packages cream cheese, softened
3 tablespoons milk, or as needed
1 (1 pound) loaf white bread, sliced horizontally
4 medium sweet pickles, chopped
1 (2 ounce) bottle diced pimento, drained

1
In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
2
In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
3
In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
4
In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
5
Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
6
Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups fully cooked ground ham, 1/2 cup creamy salad dressing (e.g. Miracle Whip), 3 tablespoons sweet pickle relish, 1 tablespoon grated onion, and more.

Yes, Frosted Sandwich Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Frosted Sandwich Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions