Warm Coconut Tapioca with Mixed Fruit

1. 1

   Bring first 4 ingredients to boil in medium saucepan on medium heat, stirring constantly; simmer on low heat 10 min.

2. 2

   Beat egg and vanilla in small bowl until well blended.

3. 3

   Stir small amount of hot tapioca mixture into egg mixture.

4. 4

   Gradually return to ingredients in saucepan, stirring constantly.

5. 5

   Cook on low heat 5 min.

6. 6

   or until thickened, stirring constantly.

7. 7

   Stir in fruit and coconut.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.